Publications

Lichtenstein AH, Rasmussen H, Yu WW, Epstein SR, Russell RM. Modified MyPyramid for Older Adults. J Nutr. 2008;138:78-82.

Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian AD, Wheeler ML. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2008;31 Suppl 1:S61-78.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Impact of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr. 2007;85:960-966.

Raman G, Tatsioni A, Chung M, Rosenberg IH, Lau J, Lichtenstein AH, Balk EM. Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function. J Nutr. 2007;137:1789-1794.

Chang JD, Sukhova GK, Libby P, Schvartz E, Lichtenstein AH, Field SJ, Kennedy C, Madhavarapu S, Luo J, Wu D, Cantley LC. Deletion of the phosphoinositide 3-kinase p110 {gamma} gene attenuates murine atherosclerosis. Proc Natl Acad Sci 2007;104:8077-8082.

Vega-López S, Ausman LM, Griffith JL, Lichtenstein AH. Inter-individual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care 2007;30:1412-1417.

Balk EM, Horsley TA, Newberry SJ, Lichtenstein AH, Yetley EA, Schachter HM, Moher D, MacLean CH, Lau J. A collaborative effort to apply the evidence-based review process to the field of nutrition: Challenges, benefits, and lessons learned. Am J Clin Nutr. 2007;85:1448-1456.

Balk EM, Tatsioni A, Lichtenstein AH, Lau J, Pittas A. Effect of chromium supplementation on glucose metabolism and lipids: a systematic review with meta-analysis of randomized controlled trials. Diabetes Care. 2007;30:2154-2163.

Santosa S, Demonty I, Lichtenstein AH, Ordovas JM, Jones PJH. Single nucleotide polymorphisms in ABCG5 and ABCG8 are associated with changes in cholesterol metabolism during weight loss. J Lipid Res. 2007;48:2607-2613.

Dorfman SE, Lichtenstein AH. Dietary fatty acids and cholesterol differently modulate nLDL metabolism in Golden-Syrian hamsters. Metabolism. 2006;55:635-641.

Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks L, Van Horn L, Winston M, Wylie-Rosett J. AHA Diet and Lifestyle Recommendations Revision 2006: A Statement for Healthcare Professionals from the Nutrition Committee of the American Heart Association. Circulation. 2006;114:82-96.

Vega-López S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles relative to soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84:54-62.

Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ, Ausman LM. Novel soybean oils differing in fatty acid profile alter cardiovascular disease risk factors in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84:497-504.

Erkkilä AT, Matthan RN, Herrington DM, Lichtenstein AH. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary-artery atherosclerosis in women with established coronary artery disease. J Lipid Res. 2006;47:2814-2819.

Matthan MR, Jalbert SM, Dolnikowski GG, Welty FK, Schaefer EJ, Lichtenstein AH. TRL, IDL, and LDL apolipoprotein B-100 and HDL apolipoprotein A-I kinetics as a function of age and menopausal status. Arterioscler Thromb Vasc Biol. 2005;25:1691-1696.