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- Antioxidants
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- Bone Metabolism
- Carotenoids & Health
- Cardiovascular Nutrition
- Dietary Assessment
- Energy Metabolism
- Epidemiology
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- Mineral Bioavailability
- Nutrition & Cancer Biology
- Nutrition, Exercise, Physiology & Sarcopenia (NEPS)
- Nutritional Genomics
- Nutritional Immunology
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- Nutrition and Neurocognition
- Nutrition & Vision Research
- Obesity Metabolism
- Vascular Biology
- Vitamins & Carcinogenesis
- Vitamin K
- Vitamin Metabolism
- People
- Scientists
- A-J
- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
- Jimmy Crott, Ph.D.
- Gerard E. Dallal, Ph.D.
- Sai K. Das, Ph.D.
- Bess Dawson-Hughes, M.D.
- Marion Dietrich, Ph.D.
- Gregory G. Dolnikowski, Ph.D.
- Johanna T. Dwyer, D.Sc., R.D.
- Roger A. Fielding, Ph.D.
- Andrew S. Greenberg, M.D.
- Susan Harris, D.Sc.
- Tina L. Huang, Ph.D.
- Paul F. Jacques, D.Sc.
- Elizabeth J. Johnson, Ph.D.
- James Joseph, Ph.D.
- K-P
- Joseph J. Kehayias, Ph.D.
- Norman I. Krinsky, Ph.D.
- Chao-Qiang Lai,Ph.D.
- Stefania Lamon-Fava, M.D., Ph.D.
- Alice H. Lichtenstein, D.Sc.
- Fuzhi Lian, Ph.D.
- Chun Liu, M.D., M.S./M.P.H.
- Zhenhua Liu, Ph.D.
- Joel B. Mason, M.D.
- Nirupa Matthan, Ph.D.
- Diane L. McKay, Ph.D.
- Nicola McKeown, Ph.D.
- Mohsen Meydani, D.V.M., Ph.D.
- Simin Nikbin Meydani, D.V.M., Ph.D.
- Paul E. Milbury, Ph.D., CFII
- Martha Morris, Ph.D.
- Martin S. Obin, Ph.D.
- Jose M. Ordovas, Ph.D.
- Laurence D. Parnell, Ph.D.
- Ligi Paul Pottenplackel, PhD
- Q-Z
- Judy D. Ribaya-Mercado, Sc.D.
- Susan B. Roberts, Ph.D.
- Irwin H. Rosenberg, M.D.
- Robert M. Russell, M.D.
- Edward Saltzman, M.D.
- Ernst J. Schaefer, M.D.
- Jacob Selhub, Ph.D.
- Fu Shang, Ph.D.
- Barbara Shukitt-Hale, Ph.D.
- Donald E. Smith, Ph.D., CMAR
- Katherine Strissel, Ph.D
- Guangwen Tang, Ph.D.
- Allen Taylor, Ph.D.
- Aron Troen, D. Phil.
- Katherine L. Tucker, Ph.D.
- Xiang-Dong Wang, M.D., Ph.D.
- Elizabeth Whitcomb, Ph.D.
- Richard J. Wood, Ph.D.
- Dayong Wu, M.D., Ph.D.
- Qing-Wu Yan, Ph.D.
- Su-Ping Yang
- Kyung-Jin Yeum, Ph.D.
- A-J
- Visiting Scientists
- Postdoctoral Associates
- Bradley Bolling, Ph.D.
- Lisa Ceglia, M.D.
- Angela Chale-Rush, R.D., Ph.D.
- Aurelie Chanson, Ph.D.
- Silvina Choumenkovitch, Ph.D.
- Alice Dillard Hirschel, Ph.D.
- Edward Dudek, Ph.D.
- Xueyan Fu, Ph.D.
- Weimin Guo, Ph.D.
- Wangwang Jiao, Ph.D.
- Yunkyoung Lee, Ph.D.
- Denish Moorthy, M.B.B.S., M.S.
- James Perfield, Ph.D.
- Zhihong Ren, Ph.D.
- Kyla Shea, Ph.D.
- Jian Shen, Ph.D.
- Caren E. Smith, M.S., D.V.M
- Sameera Talegawkar, Ph.D.
- Tomoaki Uchiki, Ph.D.
- Thomas van Himbergen, Ph.D.
- Scientists
- Volunteer
- Current Studies
- 2347: Glycemic Index - Variability Among Individuals
- 2445: Vitamin K Absorption
- 2450: Vitamin D and Muscle Strength
- 2520: Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)
- 2555: Whey Protein Supplementation and Resistance Exercise Study
- 2585: Vitamin D and Blood Sugar Control
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Publications
Meydani SN, Barnett JB, Dallal GE, Fine BC, Jacques PF, Leka LS, Hamer DH. Serum zinc and pneumonia in nursing home elderly. 2007, American Journal of Clinical Nutrition, in press.
Seaverson EL, Buell J, Fleming DJ, Bermudez O, Potischman N, Wood R, Chasan-Taber L, Tucker KL. Poor Iron Status Is More Prevalent in Hispanic Than in Non-Hispanic White Older Adults in Massachusetts. Journal of Nutrition. 2007.137: 414-420.
Pittas A, Harris SS, Stark PC, Dawson-Hughes B. The effects of combined vitamin D and calcium supplementation on glycemia, insulin resistance and systemic inflammation in non-diabetic adults age 65 and older. Diabetes Care 2007; 30(4):980-986.
Gao X, Martin A, Lin H, Bermudez OI, Tucker KL. Alpha-tocopherol intake and plasma status of Hispanic and non-Hispanic white elders is associated with dietary intake pattern. Journal of Nutrition. 2006.136: 2574-79.
Wang, T.J., Gona, P., Larson, M.G., Toffler, G.H., Levy, D., Newton-Cheh, C., Jacques, P., Rifai, N., Selhub, J., Robins, S.J., Benjamin, E.J., D'Agostiono, R.B., Vasan, R.S. Multiple biomarkers for the prediction of first major cardiovascular events and death. New England Journal of Medicine. 2006; 355(25): 2631-9.
Sempértegui F, Estrella B, Elmieh N, Jordan M, Ahmed T, Rodríguez A, Tucker KL, Hamer DH, Meydani SN. Nutritional, immunological, and health status of the elderly population living in poor neighborhoods of Quito, Ecuador. British Journal of Nutrition. 2006. 96: 845-53.
Pittas AG, Das SK, Hajduk CL, Golden J, Saltzman E, Stark PC, Greenberg AS, Roberts SB. A low glycemic load diet facilitates greater weight loss in overweight adults with high baseline insulin secretion but not in overweight adults with low insulin secretion in the CALERIE trial. Diabetes Care. 2005;28:2839-2941.
Goussous R, Song L, Dallal G, Dawson-Hughes B. Lack of effect of calcium intake on the 25-hydroxyvitamin D response to oral vitamin D3. Journal of Clinical Endocrinology & Metabolism. 2005; 90:707-711.
Meydani SN, Leka LS, Fine BC, Dallal GE, Keusch GT, Singh MF, Hamer DH. Vitamin E and respiratory infections among elderly nursing home residents: a randomized controlled trial. Journal of the American Medical Association. 2004; 292:828-836.
McKay DL, Perrone G, Rasmussen H, Dallal G, Hartman W, Cao Guohua, Prior RL, Roubenoff R, Blumberg JB. The effects of a multivitamin/mineral supplement on micronumtrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet. Journal of the American College of Nutrition. 2000; 19:613-621.
McKay DL, Perrone G, Rasmussen H, Dallal G, Bumberg JB. Multivitamin/mineral supplementation improves plasma B-vitamin status and homocysteine concentration in healthy older adults consuming a folate-fortified diet. Journal of Nutrition. 2000; 130:3090-3096.
Harris SS, Dawson-Hughes B, Perrone GA. Plasma 25-hydroxyvitamin D responses of younger and older men to three weeks of supplementation with 1800 IU/day of vitamin D. Journal of the American College of Nutrition. 1999;18:170-474.
