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Publications

Dawson-Hughes, B., Harris, S.S., Rasmussen, H.M., Dallal, G.E.  Comparative effects of oral aromatic and branched-chain amino acids on urine calcium excretion in humans.  Osteoporosis International (2007) 18:955-961. 

Zhao, Xianfeng, Aldini, G., Johnson, E., Rasmussen, H., Kraemer, K., Woolf, H. Musaeus, N., Krinsky, N., Russell, R.M., Yeum, K-J.  Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women.  American Journal of Clinical Nutrition. 2006: 83:163-9.

Jajoo, R., Song, L., Rasmussen, H., Harris, S., Dawson-Hughes, B.  Dietary Acid-Base Balance, Bone  Resorption, and Calcium Excretion.  Journal of the American College of Nutrition. 2006:25 (3) 224-230.

Gismondi, P.M., Hamer, D.H., Leka, L.S., Dallal, G., Fiatarone Singh, M.,Meydani, S.N. Strategies, Time, and Costs Associated With the Recruitment and Enrollment of Nursing Home Residents for a Micronutrient Supplementation Clinical Trial. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 2005; 60:1469-1474.

Hughes, B.D., Harris, S.S., Rasmussen, H., Song, L., Dallal, G.E. Effects of dietary protein supplements on calcium excretion in healthy older men and women. Journal of Clinical Endocrinology and Metabolism 2004; 89:1169-73.

Chung, H-Y, Rasmussen, H.M., Johnson, E.J.  Lutein Bioavailability is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men.  Journal of Nutrition.  134:1887-1893, 2004.

Lichtenstein, A.H., Jalbert, S.M., Adlercreutz, H., Goldin, B.R., Rasmussen, H., Schaefer, E.J., Ausman,  L.M. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects. Arteriosclerosis, Thrombosis, and Vascular Biology.  2002; 22:1852-58.

McKeown NM, Rasmussen HM, Charnley JM, Wood RJ, Booth S.  Accuracy of phylloquinone (vitaminK-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets.  Journal of the American Dietetic Association 2000; 100:1201-4.

McKay D.L., Perrone G., Rasmussen H., Dallal G., Hartman W., Cao G., Prior , R., Roubenoff R., Blumberg JB.  The effects of a multivitamin/mineral supplement on the micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet.  Journal of the American College of Nutrition, 2000; 19: 613-21.

Schaefer, EJ, Augustin, JL, Schaefer, MM, Rasmussen, H., Ordovas, JM, Dallal, GE, Dwyer, JT. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition. American Journal of Clinical Nutrition.  2000; 71:746-51.

Russell, R.M., Rasmussen, H.M., Lichtenstein, A.H.  Modified food guide pyramid for people over seventy years.  Journal of Nutrition. 1999; 129: 751-53.

Schaefer, EJ, Lichtenstein, AH, Lamon-Fava, S., Contois, JH, Zhengling, L., Goldin, BR, Rasmussen, HM, McNamara, JR, Ordovas, J.  Effects of national cholesterol education program step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle aged and elderly subjects.  American Journal of Clinical Nutrition. 1996; 63:234-41.

Schaefer EJ, Lamon-Fava S, ContoisJ, Li Z, Ordovas, JM, Lichtenstein, AH, Rasmussen, HM.  Efficacy of national cholesterol education program step 2 diets in normal and hypercholesterolemic middle-aged and elderly men and women. Arteriosclerosis Thromb Vasc Biol.  1995; 15:1079-85.

Schaefer, EJ Lichtenstein, AH, Lamon-Fava S, McNamara, JR, Shaefer, MM, Rasmussen, H, Ordovas, JM.  Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet Journal of the American Medical Association.  1995; 274:1450-55.

Roberts  SB, Fuss P, Heyman M., Evans WJ, Tsay, R, Rasmussen, H, Fiatarone, M., Cortiella, J, Dallal, GE, Young, VR.  Impaired control of food intake in older men. Journal of the American Medical Association. 1994,272:1601-06.

Meydani, S.N., Lichtenstein, A.H., Cornwall, S., Meydani, M., Goldin, B.R.  Rasmussen, H., Dinarello, C.A., Schaefer, E.J.  Immunologic Effects of National Cholesterol Education Panel Step-2 Diets with and without Fish-derived N-3 Fatty Acid Enrichment.  Journal of Clinical Investigation. 1993:92, 105-113.