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Mass Spectrometry

The Mass Spectrometry Unit consists of four gas chromatography-mass spectrometers (GC/MS); four liquid chromatography-mass spectrometer (LC/MS); and an isotope ratio mass spectrometer (IRMS). The GC/MS and LC/MS instruments are used for quantification and identification of vitamins, amino acids, nucleic acids, lipids, fatty acids, retinoids, carotenoids, peptides, and proteins from food and human body fluids. The IRMS is used for measuring doubly labeled water in body fluids and carbon dioxide in breath. Data generated by these instruments are used in human nutrition and exercise studies to determine total energy expenditure, total body water, whole-body protein turnover, vitamin metabolism and bioavailability, DNA methylation and apolipoprotein kinetics.

Mass Spectrometry Staff

Gregory G. Dolnikowski, Ph.D.
Laboratory Director/Scientist II
Provides managerial and scientific direction to the laboratory. Advises scientific personnel on the use of isotope ratio mass spectrometry and gas chromotography/mass spectrometry methods in research protocols.