Staff
Alice H. Lichtenstein, D.Sc., Laboratory Director
Senior Scientist and Gershoff Professor, Nutrition Science and Policy
Research focus: Dietary fatty acids, nutrition, lipoproteins, and cardiovascular disease risk; phytoestrogens/soy protein; sterol/stanol esters; genetically modified/selectively bred oils; glycemic index;�cholesterol homeostasis; nutrition policy, systematic evidence based reviews
Lynne M. Ausman, D.Sc.
Scientist I and Professor, Nutrition
Research Focus: Dietary fat, cholesterol, fiber and coronary artery disease and colon cancer; nutritional primatology; biostatistics
Nirupa Matthan, Ph.D.
Scientist II and Assistant Professor, Nutrition
Research Focus: Dietary fatty acids, cholesterol metabolism, plant sterols, soy protein, lipoproteins, kinetic modeling, glycemic index, nutrition and cardiovascular disease risk
Alice Dillard Hirschel, Ph.D.
Postdoctoral Fellow
Research focus: Dietary fatty acids, especially trans fatty acids, cholesterol, lipoproteins, nutrition and cardiovascular disease
Lee Ann Honda, M.S., Graduate Research Assistant
Jaime Lecker, M.S., Graduate Research Assistant
Winifred W. Yu, M.S., Graduate Research Assistant
Nicole Spartano, Graduate Student Researcher
Janey Ronxhi, B.S.,� Research Coordinator
Blanche Ip, B.S., Research Technician
Kara Fedors, B.S., Research Technician
Catarina S. Loxe, B.S., Research Technician
Kimberly Yates, B.S., Staff Assistant
For contact information, please click on the scientist's webpage or visit the Tufts University online directory at�http://whitepages.tufts.edu/.
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