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Briefings. GRAIN produces several briefings each year. They are substantial research reports, providing indepth background information and analysis on a give topic. GRAIN briefings are usually written by GRAIN staff, often in collaboration with other organisations or individuals.
Nerica rice varieties, a cross between African and Asian rice, are being hailed as a “miracle crop” that can bring Africa its long-promised green revolution in rice. A powerful coalition of governments, research institutes, private seed companies and donors are leading a major effort to spread Nerica seeds to all the continent’s rice fields. They claim that Nerica can boost yields and make Africa self-sufficient in rice production. But outside the laboratories, Nerica is not living up to the hype. Since the first Nerica varieties were introduced in 1996, experience has been mixed among farmers, with reports of a wide range of problems. Perhaps the most serious concern with Nerica is that it is being promoted within a larger drive to expand agribusiness in Africa, which threatens to wipe out the real basis for African food sovereignty-- Africa’s small farmers and their local seed systems.
Today's food and financial crises have, in tandem, triggered a new global landgrab. On the one hand, “food insecure” governments that rely on imports to feed their people are snatching up vast areas of farmland abroad for their own offshore food production. On the other hand, food corporations and private investors, hungry for profits in the midst of the deepening financial crisis, see investment in foreign farmlands as an important new source of revenue. As a result, fertile agricultural lands are becoming increasingly privatised and concentrated. If left unchecked, this global landgrab could spell the end of small scale farming, and rural livelihoods, in numerous places around the world.
The European Union is promoting “association agreements” or “cooperation agreements” with Latin American countries. These agreements appear weaker and more flexible than the equivalent agreements that the USA is signing with countries in the region. But behind this affable facade the EU is tough: it is insisting that the countries agree to extend periodically what has been agreed and to undertake an undefined number of legal, administrative, economic, technical and social reforms, the objective of which is to grant European countries ever more favourable conditions in all aspects of national life.
Millions of farmers around the world practice organic agriculture and over a billion people get most of their food from these farms. Currently only a small portion of what they produce is labeled as certified organic, but the global market for such foods is growing. While some believe that certification is needed to create market opportunities for small farmers others fear that existing systems are doing the reverse -- setting the stage for agribusiness to take over. Now these tensions are coming to a head with seeds. Today, new regulations governing seeds in organic farming, more attuned to the needs of seed corporations than seed savers, are popping up everywhere, with potentially devastating consequences for farmer seed systems. This Briefing provides the first global overview of regulations concerning seeds in organic farming and assesses what such regulations mean to the future of organic farming and the millions of farmers who sustain it.
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