|  | John Carlin, Chair
Executive-in-residence, Kansas State University; 8th U.S. Archivist (1995-2005); former governor of Kansas (1979-1987) |  | Michael Blackwell, Vice Chair
DVM, MPH, President and CEO of The Blackwell Group, L.L.C., a venture capital firm that focuses on healthcare products and services; former Dean, College of Veterinary Medicine, University of Tennessee; assistant surgeon general (Ret.), U.S. Public Health Service; former chief of staff, Office of the U.S. Surgeon General |  | Brother David Andrews, CSC, JD, coordinator for Peace and Justice of the Congregation of Holy Cross; former executive director, National Catholic Rural Life Conference; member, Iowa Food Policy Council |  | Fedele Bauccio, MBA, co-founder and CEO, Bon Appétit Management, the first food service company to address issues related to where and how food is grown |  | Tom Dempster, state senator, South Dakota; member, Health and Human Services Committee and Agriculture and Natural Resources Committee |  | Dan Glickman, JD, chairman and CEO, Motion Picture Association of America; former U.S. Secretary of Agriculture |  | Alan M. Goldberg, PhD, professor, Johns Hopkins Bloomberg School of Public Health; director, Center for Alternatives to Animal Testing |  | John Hatch, DrPH, Kenan Professor Emeritus, Health Behavior and Health Education, University of North Carolina at Chapel Hill School of Public Health; senior program development officer, The Center for Health and Healing of The General Baptist State Convention, Raleigh, N.C. |  | Dan Jackson, rancher; member, Confederated Salish and Kootenai Tribes; former president, Western Montana Stockgrowers Association; former committee member, Farm Service Agency |  | Frederick Kirschenmann, PhD, Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University; president, Stone Barns Center for Food and Agriculture; served on USDA National Organic Standards Board |  | James Merchant, MD, DrPH, dean, University of Iowa College of Public Health; leading expert on occupational and environmental health, rural health and public health policy |  | Marion Nestle, PhD, MPH, Paulette Goddard Professor, Department of Nutrition, Food Studies, and Public Health, New York University; author of Food Politics and What to Eat |  | Bill Niman, cattle rancher; founder of Niman Ranch, Inc., a natural beef, pork, and lamb company supplied by a network of over 600 family-owned farms and ranches that all adhere to a strict code of animal husbandry that emphasizes traditional, humane methods |  | Bernard Rollin, PhD, Distinguished Professor of Philosophy, Colorado State University; Professor of Biomedical Sciences, Professor of Animal Sciences, and University Bioethicist at Colorado State University; leading scholar in animal welfare |  | Mary Wilson, M.D., Associate Professor, Department of Population and International Health, Harvard School of Public Health; Associate Clinical Professor of Medicine, Harvard Medical School; Leading infectious diseases expert |
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