Publications

Ameho CK, Chen C-YO, Smith D, Sánchez-Moreno C, Milbury PE, Blumberg JB. Antioxidant activity and metabolite profile of quercetin in vitamin E depleted rats. J Nutr Biochem. 2008;19:467-74.

Luo M, Fernández-Estívariz  C, Jones DP, Jonas-Accardi  CR, Alteheld B, Bazaragan N, Hao L, Griffith DP, Blumberg JB, Galloway JR, Ziegler TR. Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: Effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation. Nutrition. 2008;24:37-44.

Jenkins DJA, Kendall CWC, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Blumberg JB. The effect of almonds on biomarkers of lipid peroxidation in older hyperlipidemic subjects. J Nutr. 2008;138:908-13.

Ribaya-Mercado JD, Cherry C. Maramag CC, Tengco LW, Blumberg JB, Solon FS. Relationships of body mass index with serum carotenoids, tocopherols, and retinol at steady-state and in response to a carotenoid-rich vegetable intervention in Filipino schoolchildren. Biosci Rpt. 2008;28:97-106.

Kalt W, Blumberg JB, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SAE, Graf BA, O’Leary JM, Milbury PE. Identification of anthocyanins in the liver, brain and eye of blueberry-fed pigs. J Agric Food Chem. 2008;56:705-12.

Chen C-YO, Blumberg JB. The in vitro capacity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J Agric Food Chem. 2008;56:4427-34.

Chen C-Y, Blumberg JB. Are There Age-related Changes in Flavonoid Bioavailability? In:Phytochemicals: Aging and Health. Meskin MS (Ed). CRC Press/Taylor & Francis Group, Boca Raton, FL: 2008;19-38.

Lawenda BD, Smith DE, Xu L, Niemierko A, Silverstein JR, Boucher Y, Kashiwagi S, Held KD, Jain RK, Loeffler JS, Eisenberg DM, Blumberg JB. Do the dietary supplements EGCG or vitamin E cause a radiomodifying response on tumors in vivo? A pilot study with murine breast carcinoma. J Soc Integr Oncol. 2007;5:11-17.

Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS. Carotene-rich plant foods ingested with different amounts of dietary fat improve total-body vitamin A stores similarly in Filipino schoolchildren as assessed by the deuterated-retinol-dilution method. Am J Clin Nutr. 2007:85:1041-1049.

Milbury PE, Brigitte Graf B, Curran-Celentano JM, Blumberg JB. Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in the ARPE-19 cell line. Invest Opthalmol Vision Sci. 2007;48:2343-2349.

Chen  C-Y, Milbury PE, Collins FW, Blumberg JB. Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J Nutr. 2007;137:1375-82.

Walker TG, Chan DL, Freeman LM, Milbury PE, Blumberg JB. Serial determination of biomarkers of oxidative stress and antioxidant status in dogs with naturally occurring gastric dilatation-volvulus. J Vet Emerg Crit Care. 2007;17;250-6. 

Chen C-Y, Blumberg JB. Oxidative Stress Status in Humans with Metabolic Syndrome. In: Obesity: Epidemiology, Pathophysiology, and Prevention. Bagchi D, Preuss HG (eds.) CRC Press/Taylor & Francis Group, Boca Raton, FL: 2007;123-37.

Li N, Jia X, Chen C-Y, Blumberg JB, Song Y, Zhang W, Zhang X, Ma G, Chen J. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J Nutr. 2007;137:2717-22.

Chen C-Y, Milbury PE, Chung S-K, Blumberg JB. Effect of almond skin flavonoids and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J Nutr Biochem. 2007;18:785-94.