AG-413-2 Postharvest Cooling and Handling of Strawberries
AG-413-3 Postharvest Cooling and Handling of Peppers
AG-413-4 Postharvest Cooling and Handling of Sweet Corn
AG-413-5 Postharvest Cooling and Handling of Cabbage and Leafy Greens
AG-413-6 Postharvest Cooling and Handling of Onions
AG-413-7 Postharvest Cooling and Handling of Blueberries
AG-413-8 Postharvest Cooling and Handling of Green Beans and Field Peas
AG-413-9 Postharvest Cooling and Handling of Field- and Greenhouse-grown Tomatoes
AG-414-2 Design of Room Cooling Facilities: Structural & Energy Requirements
AG-414-3 Forced-Air Cooling
AG-414-4 Hydrocooling
AG-414-5 Crushed and Liquid Ice Cooling
AG-414-6 Chlorination and Postharvest Disease Control
AG-414-7 Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
AG-414-8 Packaging Requirements For Fresh Fruits and Vegetables
COOL, fresh produce cooling and storage system calculations, software program
Understanding Postharvest Cooling Data (CoolData Software)
Thermal Storage Immersion Hydrocooler
Small Backyard Greenhouse (pdf format-print out only)
AG-398 Getting into Hot Water: A Practicle Guide to Hot Water Heating Systems (pdf format-print out only)
Last Modified on 10/18/00 by: