Food & Wine
More than just ‘mush’
A vegetarian favorite, polenta is one of those dishes that satisfies the carbohydrate craving without sacrificing the physique. It's a staple throughout northern Italy -- basically ground white or yellow cornmeal, crisped. Some Americans know it as "mush," and prepare it for breakfast, like pancakes READ MORE
More Food & Wine headlines
-
The year of the egg, and other culinary food trends 1/7/2009
-
Consumers trading quality for quantity 1/7/2009
- Have a happy Tempura Day 1/7/2009
- Galileo thrives in new location 1/7/2009
Events Calendar More Events Submit Event
Events Search
enter event type
Photo Gallery More Galleries
- Simplicity at Pino's
- A down-to-earth dining experience
- More than just ‘mush’
- Open your wallet for vintage beers
- The lost art of decanting
- Culinary staples for a fresh start
- Hitting the Circle on a flip-flop budget
- Cooking expresses our individuality
- Book taps holiday beers
- Shopper alert: last-minute ideas
- Sheriff's officer under investigation
- More stores to close at DeSoto Square Mall
- Sarasota fears high season with no 'high'
- 'Miracle on the Hudson': After jet's river plunge, all are rescued
- Seles called to Hall of Fame
- School garden yields crop of lessons
- Memorial to honor life of a mother
- New twist in Venice e-mail controversy