- About
- Research
- Scientific Services
- Research Laboratories
- Antioxidants
- Body Composition
- Bone Metabolism
- Carotenoids & Health
- Cardiovascular Nutrition
- Dietary Assessment
- Energy Metabolism
- Epidemiology
- Lipid Metabolism
- Mineral Bioavailability
- Nutrition & Cancer Biology
- Nutrition, Exercise, Physiology & Sarcopenia (NEPS)
- Nutritional Genomics
- Nutritional Immunology
- Neuroscience
- Nutrition and Neurocognition
- Nutrition & Vision Research
- Obesity Metabolism
- Vascular Biology
- Vitamins & Carcinogenesis
- Vitamin K
- Vitamin Metabolism
- People
- Scientists
- A-J
- Bela F. Asztalos, Ph.D.
- Lynne M. Ausman, D.Sc., R.D.
- Jeffrey B. Blumberg, Ph.D.
- Sarah L. Booth, Ph.D.
- Chung-Yen (Oliver) Chen, Ph.D.
- Chung-Jung Chiu, DDS, Ph.D.
- Sang-Woon Choi, M.D., Ph.D.
- Natalia A. Crivello, Ph.D.
- Jimmy Crott, Ph.D.
- Gerard E. Dallal, Ph.D.
- Sai K. Das, Ph.D.
- Bess Dawson-Hughes, M.D.
- Marion Dietrich, Ph.D.
- Gregory G. Dolnikowski, Ph.D.
- Johanna T. Dwyer, D.Sc., R.D.
- Roger A. Fielding, Ph.D.
- Andrew S. Greenberg, M.D.
- Susan Harris, D.Sc.
- Tina L. Huang, Ph.D.
- Paul F. Jacques, D.Sc.
- Elizabeth J. Johnson, Ph.D.
- James Joseph, Ph.D.
- K-P
- Joseph J. Kehayias, Ph.D.
- Norman I. Krinsky, Ph.D.
- Chao-Qiang Lai,Ph.D.
- Stefania Lamon-Fava, M.D., Ph.D.
- Alice H. Lichtenstein, D.Sc.
- Fuzhi Lian, Ph.D.
- Chun Liu, M.D., M.S./M.P.H.
- Zhenhua Liu, Ph.D.
- Joel B. Mason, M.D.
- Nirupa Matthan, Ph.D.
- Diane L. McKay, Ph.D.
- Nicola McKeown, Ph.D.
- Mohsen Meydani, D.V.M., Ph.D.
- Simin Nikbin Meydani, D.V.M., Ph.D.
- Paul E. Milbury, Ph.D., CFII
- Martha Morris, Ph.D.
- Martin S. Obin, Ph.D.
- Jose M. Ordovas, Ph.D.
- Laurence D. Parnell, Ph.D.
- Ligi Paul Pottenplackel, PhD
- Q-Z
- Judy D. Ribaya-Mercado, Sc.D.
- Susan B. Roberts, Ph.D.
- Irwin H. Rosenberg, M.D.
- Robert M. Russell, M.D.
- Edward Saltzman, M.D.
- Ernst J. Schaefer, M.D.
- Jacob Selhub, Ph.D.
- Fu Shang, Ph.D.
- Barbara Shukitt-Hale, Ph.D.
- Donald E. Smith, Ph.D., CMAR
- Katherine Strissel, Ph.D
- Guangwen Tang, Ph.D.
- Allen Taylor, Ph.D.
- Aron Troen, D. Phil.
- Katherine L. Tucker, Ph.D.
- Xiang-Dong Wang, M.D., Ph.D.
- Elizabeth Whitcomb, Ph.D.
- Richard J. Wood, Ph.D.
- Dayong Wu, M.D., Ph.D.
- Qing-Wu Yan, Ph.D.
- Su-Ping Yang
- Kyung-Jin Yeum, Ph.D.
- A-J
- Visiting Scientists
- Postdoctoral Associates
- Bradley Bolling, Ph.D.
- Lisa Ceglia, M.D.
- Angela Chale-Rush, R.D., Ph.D.
- Aurelie Chanson, Ph.D.
- Silvina Choumenkovitch, Ph.D.
- Alice Dillard Hirschel, Ph.D.
- Edward Dudek, Ph.D.
- Xueyan Fu, Ph.D.
- Weimin Guo, Ph.D.
- Wangwang Jiao, Ph.D.
- Yunkyoung Lee, Ph.D.
- Denish Moorthy, M.B.B.S., M.S.
- James Perfield, Ph.D.
- Zhihong Ren, Ph.D.
- Kyla Shea, Ph.D.
- Jian Shen, Ph.D.
- Caren E. Smith, M.S., D.V.M
- Sameera Talegawkar, Ph.D.
- Tomoaki Uchiki, Ph.D.
- Thomas van Himbergen, Ph.D.
- Scientists
- Volunteer
- Current Studies
- 2347: Glycemic Index - Variability Among Individuals
- 2445: Vitamin K Absorption
- 2450: Vitamin D and Muscle Strength
- 2520: Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy (CALERIE)
- 2555: Whey Protein Supplementation and Resistance Exercise Study
- 2585: Vitamin D and Blood Sugar Control
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Vascular BiologyChronic inflammation and the associated oxidative stress promote cellular and molecular changes in vascular tissue and modulate the interactions between the immune and vascular systems leading to the development and progression of atherosclerosis. The Vascular Biology Laboratory investigates the role of dietary components, in particular, antioxidants, lipids, phytonutrients and oxidative stress as well as other factors regarding age-associated changes in vascular function. Studies examine the molecular mechanisms of polyphenols of fruits, vegetables and grains and prooxidants in modulating the interaction of immune and inflammatory cells with the vascular system in the development of atherosclerosis and tumor angiogenesis. Nutrient modification of vascular function in relation to atherosclerosis, cancer and obesity is explored using cell-cell interactions, biochemical indices, and molecular markers at cellular and whole organism levels. |
