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![Activities of the European Union - Food Safety](https://webarchive.library.unt.edu/eot2008/20090116154600im_/http://europa.eu/pol/images/banner/food/food_en.gif)
Consumer confidence in the safety of food products has sometimes been shaken in recent years by food-related health crises. Responding to the challenge, the European Union has put in place a comprehensive strategy to restore people’s belief in the safety of their food “from the farm to the fork”. This is based on a combination of high standards for food, animal health and welfare, and plant health. These standards apply both to food produced inside the EU and food imports.
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