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2001 Food and Society Conference
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Day One
Plenary Session 1
Plenary Session I: Drivers and Perspectives of the Food System
Breakout Session 1
Go! Grass: The Health and Environmental Benefits of Pasture-Raised Products
Advanced Farm Ecosystems: Ecological Food, Fuel and Fiber Production Through Waste Recovery, Diversified Agriculture, Innovative Marketing, and Value-Added Processing
Drivers of the Food System: Continuing the Plenary Discussion
What We Need to Know about Commodity Systems As We Mainstream Sustainable Agriculture
Building Community Based Food Systems in Latin America
The Taste of Place - The Connection between Food, Taste, Value and the Place Where It Is Grown
Breakout Session 2
Power and "The Table": Dynamics of University - Community Partnerships
Building Local Food Economies
Getting Youth to the Table: How to Create Effective Youth-Adult Partnerships for Food Systems Work
Differentiation of Meat Products and Community Based Food Systems
The Competing Agendas in Farm and Food Policy OR The Policy Context That Makes It So Darn Hard to Get What We Want
Renewing an Agriculture of the Middle
Workshop
Workshop: Resources for Developing and Expanding Community Based Food Systems
2003 Food and Society Conference Evaluation Report
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