Consumers have a key role to play in keeping food safe. To help them in this role, the CFIA informs Canadians about safe food-handling practices and various food-safety risks through its website, food safety fact sheets, and the Canadian Partnership for Consumer Food Safety Education (www.canfightbac.org).

Health Canada and the Canadian Food Inspection Agency (CFIA) share responsibility for federal food labelling policies in Canada under the Food and Drugs Act. While Health Canada is responsible for setting food labelling policies with respect to health and safety matters, the CFIA is responsible for the development of non-health-and-safety food labelling regulations and policies.

• Activity Book (Ages 5-8)
• Allergy Alerts and Food Recalls Pamphlet
• Allergy Alerts and Food Recalls Poster
• Food Safety Games
• Regulation of Agricultural Biotechnology in Canada (Post Secondary)

The Canadian Food Inspection Agency is pleased to be a supporter of the Food for Health interactive exhibition at the Canada Agriculture Museum.