About the CFIA

CFIA’s plans and priorities link directly to the Government of Canada’s priorities for bolstering economic prosperity, strengthening security at the border and of the safety of the food supply, protecting the environment and contributing to the health of Canadians.

Our strategic outcomes

• Public health risks associated with the food supply and transmission of animal disease to humans are minimized and managed
• A safe and sustainable plant and animal resource base
• Contributes to consumer protection and market access based on the application of science and standards

Agency Overview

A summary of the mandate, activities and organization of the Canadian Food Inspection Agency can be found in:

• Science and regulation... working together for Canadians

The foundation of the Agency's work on behalf of Canadians is based on key priorities and values that are outlined in:

• Vision and Mission
• Statement of Values

The CFIA is led by a President who reports to the Minister of Agriculture and Agri-Food. The President is supported by an executive team that allows us to meet our commitments to science and to deal with the continuum of food production from primary production to the retail level.

Learn more about:

• Minister Responsible for the CFIA
  • Organization of the Agriculture and Agri-Food Portfolio
• President
  • Senior Management Structure

The CFIA is accountable to Canadians and reports to Parliament through key documents such as:

• Corporate Business Plan
• Departmental Performance Report
• Report on Plans and Priorities