Home Who We Are Grantseeking What's New Programming Mission Driven Investments Knowledgebase
 
News HighlightsNew Publications
 
...
  

Agenda

 
  2003 Food and Society Conference Agenda PDF
 

Day 1

Opening & Welcome
 

Plenary Session 1

Plenary Session I: Drivers and Perspectives of the Food System
 

Breakout Session 1

Go! Grass: The Health and Environmental Benefits of Pasture-Raised Products
 
Advanced Farm Ecosystems: Ecological Food, Fuel and Fiber Production Through Waste Recovery, Diversified Agriculture, Innovative Marketing, and Value-Added Processing
 
Drivers of the Food System: Continuing the Plenary Discussion
 
What We Need to Know about Commodity Systems As We Mainstream Sustainable Agriculture
 
Building Community Based Food Systems in Latin America
 
The Taste of Place - The Connection between Food, Taste, Value and the Place Where It Is Grown
 

Breakout Session 2

Power and "The Table": Dynamics of University - Community Partnerships
 
Building Local Food Economies
 
Getting Youth to the Table: How to Create Effective Youth-Adult Partnerships for Food Systems Work
 
Differentiation of Meat Products and Community Based Food Systems
 
The Competing Agendas in Farm and Food Policy OR The Policy Context That Makes It So Darn Hard to Get What We Want
 
Renewing an Agriculture of the Middle
 

Workshop

Workshop: Resources for Developing and Expanding Community Based Food Systems
 

Plenary Session 2

Plenary Session II: “In My Lifetime…: The Food System I Know and the Food System I Want to See
 

Plenary Session 3

Plenary Session III: Policy Levers for Community-Based Food Systems
 

Breakout Session 3

Location, Location, Location
 
The Midwest Collaborative: Communicating to Consumers the Benefits of Pasture-Raised Meat, Poultry and Dairy Products
 
Policy Lever and Community Based Food Systems
 
Renewing the Countryside - Creating Food Security and Sustainable Rural Communities Through Working Landscapes and Local Markets
 

Breakout Session 4

Scaling Up Community-Based Production to Access Broader Markets
 
"New American Farmer Initiative": Promoting a Local Identity
 
Current WTO Negotiations and the Opportunity to Chart New Directions in U.S. Farm Policy
 
Sustainable Production Standards for Bio-Energy and Bio-Industries: Linking Non-Food Production Activities with Food Production in a Sustainable System
 
Changing the Way America Feeds Its Children
 

Workshop A

Workshop: Telling it Like It Is. How to Talk About Your Work So People Listen: Persuasive Storytelling for Advocates
 

Workshop B

Workshop: Scenarios for the Future of the Agri-Food System: Developing Strategies that Lead to Our Desired Future
 

Video Presentation

Through the Eyes of Youth: Documentation and Storytelling
 

Plenary Session 4

Plenary Session IV: Working Across Differences, Differently
 

Imagining What's Possible

Imagining What's Possible
 

Closing Circle

Closing Circle
 
 
Site Map  •  Contact  •  Privacy Policy