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 2002 Food and Society Conference Agenda PDF
Day IWKKF Welcome and Introduction
A Global Context for Community Based Food Systems
The Evolving Vision and Dimensions of Community Based Food Systems
Challenges and Success in Creating Community Based Food Systems
Building Social and Community StrengthSocial Capital, Civic Agriculture, and Community-Based Food Systems: Implications for Producers and Consumers
Exploring the Role of the University in Expanding Community Based Food Systems
Forging Networks to Support Community Initiatives
The Roles of Faith-Based Communities
What To Do When You Come Back to Your Office and A Youth Is Sitting at Your Desk: A Breakout Session For Community Development/Food Security Organizations With Youth Programs
Farm to School: Linking K-12 Schools to the Local Food System
"We don't only grow vegetables, we grow values": Create Safe Urban Communities with Community Gardens
Native Agriculture and Food Systems: Rebuilding Native American Communities
Community Food Assessment: A Comprehensive Community-Based Food System Planning Process
Building Political StrengthBuilding Political Strength - Plenary Session
Opportunities and Challenges Presented by the New Farm Bill
Key Issues Regarding Implementation of the New and Expanded Programs in the Farm Bill
Working Effectively on Policy and Regulation at the State and Local Levels
Policy Breakout SessionsLinking Federal, State and Local Opportunities and Challenges
Informing Farm Bill Regulations and Implementation Process
Climate Change and Energy Issues Related to Local Food Systems and the Environment
Food, Community, and Conservation
Minority and New Immigrant Farmer Issues
Food, Diet and Health Issues in Local Food Systems
Toward a Community Based National Rural Policy: The Role of Community Based Food Systems
Promotion, Marketing and Value-Added Opportunities in Support of Local Food Systems
Workshop: Building Communications CapacityCommunications Strategies and Methods for Building and Expanding Community-Based Food Systems
Building Financial StrengthUSDA Funding Windows
Federal Sources Outside USDA
Sustainable Agriculture and Food Systems Funders Group
The Role of Community Development Organizations in Food System Reform
Novel Stakeholder Finance Mechanisms
State Financing of Agricultural Development Projects
Venture Capital for a Sustainable Future
Cooperative Enterprises as a Development Tool in Rural Communities and Methods of Financing Them
Day 2 Plenary SessionBuilding Community Based Food Systems in Ethnically Diverse Communities
Evening SessionBuilding Partnerships with Funders
Environmental Values in Community Based Food SystemsEcosystem Services: Benefits for Land, Food and Community
Integrating Social, Political, Environmental and Financial Capital
Day 3 Plenary SessionRefining the Vision for Community-Based Food Systems
Closing of Conference and Concluding RemarksConference Reflections
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