Home
Who We Are
Grantseeking
What's New
Programming
Mission Driven Investments
Knowledgebase
Overview
Our Mission, Vision and Values
2008 Trustees
People
Legacy
Stewardship
2007 Annual Report
Employment
Contact Us
Apply Online
Grantee Perception Report
Overview
Health
Philanthropy and Volunteerism
Youth and Education
Food Systems and Rural Development
Greater Battle Creek
Southern Africa
Latin America and the Caribbean
Cross Programming
Learning Opportunities
Special Opportunities
Grants
Publications and Resources
News Highlights
Newsletter Signup
Insights
RSS Feeds
Toolkits
English
•
Spanish
•
Portuguese
Sign up for Newsletters
Search
News Highlights
New Publications
...
Overview
All Featured Projects
Publications and Resources
All
News Releases
Newsletters
Foundation Publications
Grants
(Separator)
About Food & Society
FSRD Press Room
How to Talk Food Systems
Four Quick Questions
Resources for Farmers' Markets
Policy Fellows
Policy Fellows Website
Food and Society Conferences
2007 Food and Society Conference
Conference Video
Agenda
Conference Programs
Conference Library
Speakers and Program Staff
2006 Food & Society Conference
Welcome
Local Farmers
2006 Conference Video Storytelling
Agenda
Speakers
2005 Food and Society Conference
Agenda
Day One
Day Two
Day Three
2004 Food and Society Conference
Agenda
Day One
Day Two
Day Three
2003 Food and Society Conference
Agenda
Day One
Day Two
Day Three
Speakers
Multimedia Library
Links
2002 Food and Society Conference
Day One
Day Two
Day Three
Agenda
Speakers
2001 Food and Society Conference
Day One
Day Two
Day Three
Agenda
Speakers
Participants
(Separator)
Insights
News Highlights
News Highlights Archive
Toolkits
Day One
Plenary Session 1
Plenary Session I: Drivers and Perspectives of the Food System
Breakout Session 1
Go! Grass: The Health and Environmental Benefits of Pasture-Raised Products
Advanced Farm Ecosystems: Ecological Food, Fuel and Fiber Production Through Waste Recovery, Diversified Agriculture, Innovative Marketing, and Value-Added Processing
Drivers of the Food System: Continuing the Plenary Discussion
What We Need to Know about Commodity Systems As We Mainstream Sustainable Agriculture
Building Community Based Food Systems in Latin America
The Taste of Place - The Connection between Food, Taste, Value and the Place Where It Is Grown
Breakout Session 2
Power and "The Table": Dynamics of University - Community Partnerships
Building Local Food Economies
Getting Youth to the Table: How to Create Effective Youth-Adult Partnerships for Food Systems Work
Differentiation of Meat Products and Community Based Food Systems
The Competing Agendas in Farm and Food Policy OR The Policy Context That Makes It So Darn Hard to Get What We Want
Renewing an Agriculture of the Middle
Workshop
Workshop: Resources for Developing and Expanding Community Based Food Systems
2003 Food and Society Conference Evaluation Report
Site Map
•
Contact
•
Privacy Policy