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2002 Food and Society Conference
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2001 Food and Society Conference
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Plenary Session 2
Plenary Session II: “In My Lifetime…: The Food System I Know and the Food System I Want to See
Plenary Session 3
Plenary Session III: Policy Levers for Community-Based Food Systems
Breakout Session 3
Location, Location, Location
The Midwest Collaborative: Communicating to Consumers the Benefits of Pasture-Raised Meat, Poultry and Dairy Products
Policy Lever and Community Based Food Systems
Renewing the Countryside - Creating Food Security and Sustainable Rural Communities Through Working Landscapes and Local Markets
Breakout Session 4
Scaling Up Community-Based Production to Access Broader Markets
"New American Farmer Initiative": Promoting a Local Identity
Current WTO Negotiations and the Opportunity to Chart New Directions in U.S. Farm Policy
Sustainable Production Standards for Bio-Energy and Bio-Industries: Linking Non-Food Production Activities with Food Production in a Sustainable System
Changing the Way America Feeds Its Children
Workshop A
Workshop: Telling it Like It Is. How to Talk About Your Work So People Listen: Persuasive Storytelling for Advocates
Workshop B
Workshop: Scenarios for the Future of the Agri-Food System: Developing Strategies that Lead to Our Desired Future
2003 Food and Society Conference Evaluation Report
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