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Morning Introduction
Culture and Diversity in Our Food System
World Café: Applications of Framing
Small Group Sessions II
How Media Cover the News: An Insider’s Look at How Reporters Find and Frame Their Stories
A Taste From the Pasture: Cheeses
A Taste From the Pasture: Meats
Breaking With Tradition: Rethinking the University Role in the Community
Sustaining and Growing Minority Farm Ownership: Access to Federal and Private Resources
Roundtable: Federal, Private, and Foundation Partnerships Supporting Food and Society Initiatives
How to Scale Up Local Foods: Strategies
Roundtable: Obesity and the Food System
Everything I Needed to Know About Meetings I Learned From Teenagers: Lessons on Making Work Fun and Appealing
Branding 101
Small Group Sessions III
A Taste From the Pasture: Cheeses
A Taste From the Pasture: Meats
Building and Extending Value Chains: Forging Links for a Sustainable Future
Food Security in Changing Times
Business Planning for Food Entrepreneurs
Creating Healthy Landscapes and Happy, Healthy Humans: What We Grow Matters, Part II
The World Café: Shaping Our Futures Through Conversations That Matter
Policy Change Both Near and Far: How Local and Federal Policymakers View Food and Agriculture
Faith-Based Efforts
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