Recipes by Course or Ingredient
Course
- Soups & Stews
These books and online recipe resources will get you warmed up in no time!
- Appetizers
Antipasti, Dim Sum, Hors d'Oeuvres, Meze, Tapas, whatever you call them, the library has loads of resources.
Ingredient
- Beer
Resources for beer enthusiasts and brewers.
- Dairy Products, Cheese & Eggs
Whether you are a vegetarian or not, these books and web sites will help you cook these nonmeat staples.
- Grains, Legumes, and Nuts
These books and web sites will give you the scoop on rice and beans.
- Produce
How to prepare, cook and store fruits and vegetables
- Wine
Books and web resources for the wine lover.