Event Detail

Title • March 17: Healthy Cuisine For Kids - Oxford, Mississippi
Code
Type Seminar
Start Date 03/17/2009
End Date 03/19/2009
Location National Food Service Management Institute, 6 Jeanette Phillips Drive, Oxford, Mississippi
Comments The purpose of the 3 day Healthy Cuisine for Kids Seminar is to offer a training opportunity for school nutrition professionals to participate in a hands-on culinary experience. The training supports the key messages from the Dietary Guidelines for Americans.

Space is limited to 16 participants. Individuals who are currently in school nutrition programs are invited to attend. Receipt of payment and chef’s coat size are required to confirm your reservation. NFSMI will provide written notification to participants confirming registration.

Please download these documents:
Seminar Brochure
Registration Form
Uniform Code

Duration 3 days
Abstract
Credit Hours 18
Who Should Attend USDA Representatives, State Agency (Department of Education-Child Nutrition Programs), School Food Service Directors, School Food Service Managers, School Food Service Assistants.
Has Lunch Yes
Has Refreshments No
Has Speaker No
Event Document None
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