| Title |
• March 17: Healthy Cuisine For Kids - Oxford, Mississippi |
| Code |
|
| Type |
Seminar |
| Start Date |
03/17/2009 |
| End Date |
03/19/2009 |
| Location |
National Food Service Management Institute, 6 Jeanette Phillips Drive, Oxford, Mississippi |
| Comments |
 The purpose of the 3 day Healthy Cuisine for Kids Seminar is to offer a training opportunity for school nutrition professionals to participate in a hands-on culinary experience. The training supports the key messages from the Dietary Guidelines for Americans.
Space is limited to 16 participants. Individuals who are currently in school nutrition programs are invited to attend. Receipt of payment and chef’s coat size are required to confirm your reservation. NFSMI will provide written notification to participants confirming registration.
Please download these documents:
• Seminar Brochure
• Registration Form
• Uniform Code
|
| Duration |
3 days |
| Abstract |
|
| Credit Hours |
18 |
| Who Should Attend |
USDA Representatives, State Agency (Department of Education-Child Nutrition Programs), School Food Service Directors, School Food Service Managers, School Food Service Assistants. |
| Has Lunch |
Yes |
| Has Refreshments |
No |
| Has Speaker |
No |
| Event Document |
None
|