Reprinted with permission from On-Farm Composting Handbook (NRAES-54). ©1992 by NRAES (Natural Resource, Agriculture, and Engineering Service). All rights reserved. For more information, please contact NRAES at (607)255-7654, or nraes@cornell.edu



On-Farm Composting Handbook


List of Figures

 

Chapter 2
2.1 The composting process
2.2 Natural (passive) air movement in a composting windrow or pile
2.3 Time-temperature patterns for composting: general and typical
2.4 Decomposition of solid particles
2.5 Primary groups of microorganisms involved in composting (magnified over 1,000 times)
Chapter 3
3.1 Combining raw maerials to achieve the desired characteristics for composting
3.2 Raw material lab analysis report
Chapter 4
4.1 Windrow composting with an elevating face wiindrow turner
4.2 Typical windrow shapes and dimensions
4.3 Turning windrows using a bucket loader
4.4 Tractor-assisted windrow turners
4.5 Two passes are necessary for most tractor-drawn turners
4.6 Self-powered and self-driven windrow turners
4.7 Passively aerated windrow method for composting manure
4.8 Aerated static p ile layout and dimensions
4.9 Extended aerated static pile layout and dimensioins
4.10 Temperature sensor location for an aerated static pile
4.11 Aeration pipe specificatiions for an aerated static pile
4.12 Air distribution pattern along the piile length
4.13 Split aeration piipe layout to increase the pile length for an aerated static pile
4.14 A 55-gallon drum condensate trap for a suction aeration system
4.15 Rectangular agitated bed composting system
4.16 Silo composting system
4.17 Rotating drum composter
4.18 Poultry carcass composting bin
4.19 Covered poultry carcass composting bins
4.20 Time-temperature profile for poultry carcass composting
Chapter 5
5.1 Composting system and operations
5.2 Belt-type shear shredder
5.3 Rotary shear shredder
5.4 Hammer mill
5.5 Tub grinder
5.6 Buck wall design for mixing area
5.7 Move the dump truck forward slowly to form the windrow
5.8 Forming windrows with a manure spreader
5.9 Mobile batch mixers can also be used to form windrows
5.10 Continuous mixing pug mill
5.11 Adding liquid ingredients to a furrowed windrow
5.12 Curing pile dimensions
5.13 Trommel screen
Chapter 6
6.1 Two different approaches and record forms for monitoring temperature at a composting site (examples)
6.2 Dial thermometer for monitoring windrow/pile temperatures
6.3 Oxygen-analyzing equipment
6.4 Odor treatment using a soil filter
Chapter 7
7.1 Site circle diagram (example)
7.2 Site layout and drainage diagram (example)
7.3 Composting pad construction and drainage (example)
7.4 Methods of diverting surface runoff and seepage
7.5 Backhoe used for a deep-hole check to determine the presence of ground water or bedrock
7.6 Grass infiltration bed for treating compost pad runoff
7.7 Typical characteristics of a holding pond
7.8 Covered storage with leachate collection for wet materials
7.9 Dimensions and spacings for windrows and piles
Chapter 8
8.1 The application of compost, as mulch, around trees
8.2 Field application of compost
Chapter 9
9.1 Sample compost marketing survey

On-Farm Handbook, Table of Contents

Compost Resources

Cornell Composting Homepage


Reprinted with permission from On-Farm Composting Handbook (NRAES-54). ©1992 by NRAES (Natural Resource, Agriculture, and Engineering Service). All rights reserved. For more information, please contact NRAES, (607)255-7654, or nraes@cornell.edu.

For specific comments related to this page, please contact the Cornell Waste Management Institute (format and style), or Tom Richard (technical content).

This page was created on November 2, 1995
This page was last updated October 2000