Zugehörigkeit: Polen

• Land / Organisation / Projekt (8325)
  • Polen (11)

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Anzahl der Einträge: 11.

Baranska, A.; Skwarlo-Sonta, K.; Rembialkowska, E.; Brandt, K.; Lueck, L. und Leifert, C. (2007) The effect of short term feeding with organic and conventional diets on selected immune parameters in rat. Beitrag präsentiert bei der Konferenz: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Ewelina und Rembiałkowska, Ewa (2007) Comparison of the Nutritive Quality of Tomato Fruits from Organic and Conventional Production in Poland. Poster präsentiert bei der Konferenz 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Hallmann, Dr. Ewelina und Rembiałkowska, Prof. Ewa (2008) The Content of Selected Antioxidant Compounds in Bell Pepper Varieties from Organic and Conventional Cultivation Before and After Freezing Process. Poster präsentiert bei der Konferenz Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Idel, Anita; Postler, Günter; Rahmann, Gerold und Sakowski, Tomasz (2005) Polen und Deutschland arbeiten in der ökologischen Tierzucht zusammen [Poland and Germany collaborate in organic animal breeding]. Ökologie & Landbau 134(2):pp. 36-36.

Kucińska, dr Katrzyna; Pelc, MsC Irmina und Artyszak, dr Arkadiusz (2006) Development of Organic Agriculture in Poland..

Nachtman, Grażyna und Żekało, Marcin (2006) "Economic results achieved by a selected group of organic farms in Poland in 2004".

Rembialkowska, Ewa; Hallmann, Ewelina; Rusaczonek, Anna; Bennett, Richard; Brandt, Kirsten; Lueck, Lorna und Leifert, Carlo (2007) The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials. Beitrag präsentiert bei der Konferenz: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rembiałkowska, Ewa; Hallmann, Ewelina und Rusaczonek, Anna (2007) Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland. Poster präsentiert bei der Konferenz 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, May 31-June 3 2005.

Rembiałkowska, prof. Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and well – being of rats.

Rembiałkowska, prof. Ewa (2006) Organic food quality – axioms and ambiguities [Organic food quality – axioms and ambiguities ].

Wiśniewska, MSc Katarzyna; Rembiałkowska, prof. Ewa; Hallmann, dr Ewelina; Rusaczonek, MSc Anna; Lueck, dr Lorna und Leifert, prof. Carlo (2008) The antioxidant compounds in rat experimental diets based on plant materials from organic, low-input and conventional agricultural systems. [mündlich] Vortrag bei: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Diese Liste wurde erstellt am Fri Jan 16 08:56:25 CET 2009.