Leafy greens are healthy and flavorful food, bursting with nutrition and rich in dietary fiber. Whether raw in salads, steamed, braised, or used in soups, these greens add a gourmet touch to every meal. They are easy to grow, cold hardy, and extrememly productive. With the aid of cold frames, cloches, or greenhouses, many can be grown year-round, even in northern climates.
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