Sponsored by
University of Nebraska Extension
Institute of Agriculture and Natural Resources
Our mission is to deliver timely, targeted, research-based, beef industry related information to people where they live or work.
Beef Basics Home Study Courses
Beef Cow Basics-Plus: Cutting edge information
on nutrition, forages, supplements and economics -- a solid introduction
to basic beef production with topics based on current university
research.
Course II: Reproduction, Genetics and Selection. This course is currently being revised; please let us know if you are interested in knowing when this course is available. Expected date: Summer 2009.
Course III: Nutrition,
Health and Management of Growing Calves This
course is currently out of print; please let us know if you are
interested in this course.