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"Nature does all of the
thinking and most of the work" |
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Lasater Grasslands Beef is great tasting and full of flavor because our cattle are finished on grass; they spend their entire lives grazing in open pastures and are never confined in feedlots and fed grain. They are not given growth hormones, are not fed low-level antibiotics and are not treated with pesticides. That means the goodness of nature comes through in the taste of our beef.
Lasater Grasslands Beef is better for the environment because our cattle are raised with a 100-percent environmentally sustainable process. They harvest the energy of the sun in the form of native forages. Their carefully managed grazing provides the hoof impact and fertilization vital to the Great Plains, mimicking what once was provided by the herds of migrating bison. Land is damaged by continuous grazing and overgrazing- things our grazing plan seeks to avoid. Lasater Grasslands Beef is better for you. The native grasses of the open plains and our cattle's quality of life combine to produce beef that is leaner, higher in omega-3 fatty acids and completely free of man-made additives.
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