Sponsored by
University of Nebraska Extension
Institute of Agriculture and Natural  Resources

Our mission is to deliver timely, targeted,  research-based, beef industry related information to people where they live or work.

• Beef Cow Basics-Plus: Cutting edge information on nutrition, forages, supplements and economics -- a solid introduction to basic beef production with topics based on current university research.
• Course II: Reproduction, Genetics and Selection.
  This course is currently being revised; please let us know if you are interested in knowing when this course is available. Expected date: Summer 2009.
• Course III:  Nutrition, Health and Management of Growing Calves
  This course is currently out of print; please let us know if you are interested in this course.
• Course IV: Beef as a Business
• Course V:  Nutritional Strategies for the Beef Cow Herd
• Course VI: Optimizing Beef Cattle Production on Rangelands
• Course VII: Using Corn Co-Products in the Beef Cow Herd

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