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NEW SUPPORT FOR CALLING ON RETAILERS
Click here for available support materials for
producers interested in calling on retailers including:
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guidelines for calling on retailers
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pork cooking times and temperatures
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storing and defrosting pork FAQs
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pork cuts basics
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Niche Pork terminology poster and handout
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link to recipes
Materials can be customized with your farm identity, your retailer's identity, or used as is.
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FEATURED PRODUCER
Missouri Meat is "Made Well"
Steve Madewell’s name says it all: his meat truly is made well. This Missouri niche
pork producer focuses on quality pork grown the old-fashioned way on his family farm.
...more
Producer Feature Archive
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Go Whole Hog for Local - December 2008
Hot New Cuts
Understanding Local from a Consumer Perspective - The Hartman Group, May 2008
Sustainability from a Consumer Perspective - The Hartman Group, Fall 2007
Loco for Local - Progressive Grocer, April 1, 2008
They Know Meat - Progressive Grocer, April 1, 2008
Organic Meat Sales Show Huge Gains - meatingplace.com, November 14, 2007
Americans Like Hamburgers, Locally Grown, and Convenience foods Poll - meatingplace.com, November 8, 2007
Berkshire Breaks Through - February 2006 issue of MeatingPlace
Hot Topics Archive
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