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Business Plan Guides

Planning for Profit Enterprise Budgets & Worksheets

Labour Management & Human Resources

Business Structure: Cooperatives, Partnerships and Leases

Succession & Estate Planning

Information Management & Technology

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Enterprise Budgets - Planning for Profit

Budgets included in this section are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.
Small Scale Production: (pdf format)
ENTERPRISE DATE
Five Acre Mixed Berry Operation: Strawberry, Blueberry, Raspberry, and Blackberry: Full Production: Vancouver Island Spring 2008
Twenty Acre Mixed Livestock Operation: Broilers, Layers/Eggs, Sheep, Beef: Full Production - Vancouver Island Spring 2008
Five Acre Mixed Vegetable Operation: Full Production: Vancouver Island Spring 2008
Free Range Meat Chickens and Alfalfa/Grass Hay Winter 2002

Finisher Hogs and Finisher Beef Steers

Winter 2002
Mixed Tree Fruit and Table Grape Winter 2002
Mixed Vegetable and Berry Crops Winter 2002
Mixed Herb Crops (Certified Organic) Winter 2002

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