Changes in fatty acid composition of milk from lactating dairy cows during transition to and from pasture
R.C. Khanal, et. al.
Livestock Science (2007)

 

Comparing the fatty acid composition of organic and convetional milk
K.A. Ellis, et. al.
Journal of Dairy Science 89: 1938-1950, 2006

 

Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
T.R. Dhiman, et. al 1999
Journal of Dairy Science 82:2146-2156

Converting to organic dairy farming: Consequences for production, somatic cell scores and calving interval of first pairty Holstein cows
W.J. Nauta, et. al.
Livestock Science 99 (2006)185-195

 

Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows
M.L. Kelly, et. al. 1998
Journal of Dairy Science 81:1630-1636

Effect of production system and geographic location on milk quality parameters
G. Butler, et. al.
3rd QLIF Congress, Hohenheim, Germany March 20-23, 2007

Fat-soluble vitamin contents and fatty acid compostion in organic and conventional Italian dairy products
Paolo Gergamo, et. al.
Food Chemistry 82 (2003) 625-631

 

Herd-level factors associated with isolation of Salmonella in multi-state study of convetional and organic dairy farms
C.P. Fossler, et. al.
Preventative Veterinary Medicine 70 (2005)257-277

 

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands
Lukas Rist, et. al.
British Journal of Nutrition (2007) 97, 735-743

 

Nutritional factors affecting the fatty acid compostion of bovine milk
R.J. Mansbridge and J.S. Blake
British Journal of Nutrition (1997) 78, Suppl. 1. S37-S47

 

Organic dairy farmers' decision making in the first 2 years after conversion in relation to mastitis treatments
Mette Vaarst, et. al.
Livestock Production Science 80 (2003) 109-120

 

The compostion of bovine milk lipids
Robert G. Jensen
Journal of Dairy Science 85: 295-350

Trans18:1 and 18:2 isomers in blood plasma nd milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal
J.J. Loor, et. al. 2002
Journal of Dairy Science 85:1197-1207