Worker Health Chartbook 2004

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1		Figure 3-39 Percentage of farm workers reporting at least one health condition during the preceding 12 months by years in U.S. farm work, 1999. In 1999, the percentage of farm workers reporting at least one health condition (respiratory, musculoskeletal, dermatologic, or gastrointestinal) during the preceding 12 months increased gradually with years of farm work. The lowest percentage (19%) was reported for farm workers with less than 1 year of work experience in U.S. farming. The highest percentage (34%) was reported for farm workers with more than 10 years of U.S. farm work. (Sources: DOL [2001]; Steege and Baron [2002].)
2		Figure 3-44 Percentage of farm workers reporting wheezing or whistling in the chest at any time during the preceding 12 months by years in U.S. farm work, 1999. The percentage of farm workers reporting wheezing or whistling in the chest increased with years of U.S. farm work, from 1.5% of farm workers with less than 1 year to 4.7% of those with more than 10 years of this work. (Sources: DOL [2001]; Steege and Baron [2002].)
3		Figure 3-45 Percentage of farm workers reporting wheezing or whistling in the chest at any time during the preceding 12 months by crop category last worked, 1999. Wheezing or whistling in the chest was most common in farm workers reporting work in multiple crop categories (4.8%) and less common in vegetable workers (2.6%) and workers in fruits and nuts (2.7%). (Sources: DOL [2001]; Steege and Baron [2002].)

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