Worker Health Chartbook 2004

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1		Figure 3-2 Annual rates of fatal occupational injury in the agriculture, forestry, and fishing industry and the private sector, 1992-2002. Annual rates of fatal occupational injury in agriculture, forestry, and fishing ranged from 26.5 per 100,000 employed workers in 1993 to 21.3 in 2000. The rates during 1992-2002 were 3.9 to 5.4 times the private-sector rates. Both agriculture, forestry, and fishing and the private sector show declining rates of fatal occupational injuries since 1993. (Sources: BLS [2003]; Myers [2003].)
2		Figure 3-3 Fatal occupational injury rates in the agriculture, forestry, and fishing industry and the private sector by age, 1992-2001. (Fatality data exclude New York City.) During 1992-2001, fatal occupational injury rates in agriculture, forestry, and fishing were higher in every age group than in the private sector. The rates in agriculture ranged from 13.7 per 100,000 for workers aged 16-24 to 62.0 for workers older than 64. These differences increase with age. The greatest differences were noted for workers aged 55 or older. (Sources: BLS [2002a]; Myers [2003].)
3		Figure 3-4 Number and rate of fatal occupational injuries by race in the agriculture, forestry, and fishing industry, 1992-2001. (Fatality data exclude New York City.) White workers accounted for the highest number of fatal occupational injuries (7,018) in agriculture, forestry, and fishing during 1992-2001. The highest rate was observed among black workers (26.9 fatalities per 100,000 employed workers). American Indians or Alaska Natives had the lowest number (60) and rate (20.7 per 100,000) of fatal occupational injuries. (Sources: BLS [2002a,b]; Myers [2003].)
4		Figure 3-5 Fatal occupational injury rates among Hispanic and non-Hispanic workers in the agriculture, forestry, and fishing industry, 1992-2001. (Fatality data exclude New York City.) During 1992-2001 in the agriculture, forestry, and fishing industry, non-Hispanic workers accounted for a higher rate of fatal occupational injuries than Hispanic workers (20.2 compared with 15.8 fatal injuries per 100,000 employed workers). (Sources: BLS [2002a,b]; Myers [2003].)
5		Figure 3-14 Occupational injury rates in the agriculture, forestry, and fishing industry (excluding farms with fewer than 11 employees) and the private sector, 1981-2001. Occupational injury rates in agriculture, forestry, and fishing declined from 11.7 per 100 full-time workers in 1981 to 6.8 in 2000. The rate increased slightly in 2001 to 7.0 per 100 full-time workers. Injury rates for agriculture consistently exceeded comparable rates in the private sector. (Note: Data before 1992 include fatalities.) (Sources: BLS [2002c]; Myers [2002].)
6		Figure 4-2 Incidence rates of nonfatal occupational injuries and illnesses in private industry and in high-risk industrial sectors, 1992-2001. During 1992-2001, the rates of total recordable injuries and illnesses in construction and agriculture exceeded those for all private industry by an average of 37% and 22%, respectively. However, the rates all decreased by similar percentages during this period-36% for all private industry, 40% for construction, and 37% for agriculture, forestry, and fishing. (Source: BLS [2002a].)

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