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| 1 |  | Figure 1-34 Occupations with the highest median days away from work due to occupational injuries or illnesses in private industry, 2001. Among the occupations with at least 0.5% of the total cases involving days away from work, bus drivers had a median of 11 days. Truck drivers; plumbers, pipefitters, and steamfitters; and industrial machinery repairers each had a median of 10 days. The median number of days away from work was 6 for all cases in 2001. (Source: BLS [2003c].)
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| 2 |  | Figure 2-157 Distribution and number of pesticide-related illnesses among agricultural workers by occupation, 1998-1999. Farm workers reported by far the most pesticide-related illnesses (71.8% or 336 cases) during 1998-1999. Other occupations with notable pesticide-related illnesses included graders and sorters (7.5% or 35 cases) and nursery workers (4.7% or 22 cases). (Sources: NIOSH [2002d]; Calvert [2002].)
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| 3 |  | Figure 3-33 Distribution of farm workers by migrant status, 1999. In 1999, 49% of farm workers were settled (residing within 75 miles of their farm work job). The rest were migrant workers to varying degrees: 22% were newcomers (entered the United States to work in farm work during the past year); 21% were shuttle migrants (have a residence in the United States but commute to farm work at a distance); and 8% were follow-the-crop migrants (perform farm work in more than one location and must move for employment). (Sources: DOL [2001]; Steege and Baron [2002].)
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| 4 |  | Figure 3-34 Distribution of farm workers by years in U.S. farm work, 1999. In 1999, 36% percent of farm workers had been employed more than 10 years in farm work. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 5 |  | Figure 3-35 Distribution of farm workers by age, 1999. Farm workers were predominately young in 1999, with 85% under age 45. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 6 |  | Figure 3-36 Distribution of farm workers by sex and Hispanic ethnicity, 1999. In 1999, farm workers were predominately male (78%) and Hispanic (93%). (Sources: DOL [2001]; Steege and Baron [2002].)
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| 7 |  | Figure 3-37 Nonfatal occupational injuries to farm workers by age, 1999. In 1999, the highest number of nonfatal occupational injuries (12,543) occurred among farm workers aged 30-34. However, workers aged 35-39 and 45-49 accounted for similar numbers of injuries (12,130 and 12,211). (Note: A dash in parentheses indicates that no injury data were reported or estimated from the survey for this age group.) (Sources: DOL [2001]; Myers [2001d].)
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| 8 |  | Figure 3-38 Occupational injury rates for farm workers by age, 1999. In 1999, nonfatal occupational injury rates for farm workers increased with age, peaking at 11.2 per 100 workers aged 45-54 and declining steeply for workers aged 55-64. (Note: A dash in parentheses indicates that no injury data were reported or estimated from the survey for this age group; thus no rate estimates were made.) (Sources: DOL [2001]; Myers [2001d].)
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| 9 |  | Figure 3-39 Percentage of farm workers reporting at least one health condition during the preceding 12 months by years in U.S. farm work, 1999. In 1999, the percentage of farm workers reporting at least one health condition (respiratory, musculoskeletal, dermatologic, or gastrointestinal) during the preceding 12 months increased gradually with years of farm work. The lowest percentage (19%) was reported for farm workers with less than 1 year of work experience in U.S. farming. The highest percentage (34%) was reported for farm workers with more than 10 years of U.S. farm work. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 10 |  | Figure 3-40 Percentage of farm workers reporting joint or muscle pain in at least one body part during the preceding 12 months by years in U.S. farm work, 1999. In 1999, the percentage of workers reporting joint or muscle pain in the back, shoulder, elbow/arm, hand/wrist, or legs/feet ranged from 11% for those in their first year of U.S. farm work to 19% for workers with more than 10 years of this work. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 11 |  | Figure 3-41 Percentage of farm workers reporting joint or muscle pain in at least one body part during the preceding 12 months by crop category last worked, 1999. The percentage of farm workers reporting joint or muscle pain in 1999 is highest (20%) among those working in multiple crop categories and lowest (11%) among horticulture workers. An average of 15% of workers in vegetables, fruits and nuts, and field crops reported joint or muscle pain. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 12 |  | Figure 3-42 Percentage of farm workers reporting dermatitis during the preceding 12 months by years in U.S. farm work, 1999. The percentage of farm workers reporting dermatitis on the hands, arms, face, torso, or legs in 1999 was similar regardless of the number of years in U.S. farm work. The percentage ranged from 6.7% in farm workers with less than 5 years of U.S. farm work to 7.8% in those with 5-10 years of this work. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 13 |  | Figure 3-43 Percentage of farm workers reporting dermatitis during the preceding 12 months by crop category last worked, 1999. In 1999, dermatitis was most common in farm workers reporting work in multiple crop categories (8.0%) and fruits and nuts (7.9%). The percentage of workers with dermatitis was lowest in vegetable workers (5.7%). (Sources: DOL [2001]; Steege and Baron [2002].)
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| 14 |  | Figure 3-44 Percentage of farm workers reporting wheezing or whistling in the chest at any time during the preceding 12 months by years in U.S. farm work, 1999. The percentage of farm workers reporting wheezing or whistling in the chest increased with years of U.S. farm work, from 1.5% of farm workers with less than 1 year to 4.7% of those with more than 10 years of this work. (Sources: DOL [2001]; Steege and Baron [2002].)
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| 15 |  | Figure 3-45 Percentage of farm workers reporting wheezing or whistling in the chest at any time during the preceding 12 months by crop category last worked, 1999. Wheezing or whistling in the chest was most common in farm workers reporting work in multiple crop categories (4.8%) and less common in vegetable workers (2.6%) and workers in fruits and nuts (2.7%). (Sources: DOL [2001]; Steege and Baron [2002].)
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