Information not included in these pages can also be requested from Mississippi State University; Poultry Science Department; Box 9665; Mississippi State, MS 39762 or by e-mail at poultry@dept.msstate.edu.
Slaughtering and Dressing Rabbits
A guide for properly slaughtering,
processing and packaging rabbits for sale in food stores. Includes procedures for harvesting, storing and
tanning rabbit pelts.
College of Agriculture & Life Sciences
Last modified: Monday, 8-June-1998.
URL: http://www.msstate.edu/dept/poultry/rabbits.htm
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