Rabbit Production Information

Below are listed information topics that apply to production of domestic rabbits. Additional information that may be of interest to these producers can be found in other links shown on the "MSU Cares" page.

Information not included in these pages can also be requested from Mississippi State University; Poultry Science Department; Box 9665; Mississippi State, MS 39762 or by e-mail at poultry@dept.msstate.edu.

Domestic Rabbits and Their Care
A discussion of the history, characteristics and needs of the modern commercial domestic rabbit.

Commercial Rabbit Production
A general guide used by the novice rabbit producer to attain top-quality management.

Starting a Rabbit Enterprise
A discussion of the advantages, disadvantages and concerns of commercial rabbit production that the prospective producer should consider before investing in the commercial rabbit business.

Concerns to Consider When Building Rabbit Facilities
Recommendations and concerns that the rabbit producer should consider when planning new or renovating rabbitry facilities.

Slaughtering and Dressing Rabbits
A guide for properly slaughtering, processing and packaging rabbits for sale in food stores. Includes procedures for harvesting, storing and tanning rabbit pelts.

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College of Agriculture & Life Sciences

Mississippi State University

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Last modified: Monday, 8-June-1998.
URL: http://www.msstate.edu/dept/poultry/rabbits.htm
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