Extension Nutrition Program

Adams County Extension

Nutrition Education

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Welcome FSNE Agent Welcome to Colorado State University Extension in Adams County! Nutrition Education Program Mugdha Jog Extension Agent - Food Stamp Nutrition Education (FSNE) mjog@co.adams.co.us Ph# 303-637-8113
		General Information The Extension Nutrition Education Program (NEP) provides information on nutrition, healthy cooking, food safety, and food budgeting. Our objectives are to improve the nutritional well being of low-income Coloradans and increase their ability to manage food resources. In doing so, we strive to provide a positive, encouraging, and successful experience for those with limited incomes. When participants complete the course, they receive a free cookbook and a certificate from Colorado State University Extension. Be Food Safe Clean, Separate, Cook, Chill Clean Cleanliness Helps Prevent Foodborne Illness \| PDF Keep Hands Clean! with Good Hygiene (PDF Only) Separate Be Smart. Keep Foods Apart. Don't Cross-Contaminate Separate: Combat Cross-Contamination (PDF Only). From the Partnership for Food Safety Education. Cutting Boards and Food Safety \| PDF Cook Is It Done Yet? (IsItDoneYet.gov) Thermy™ - Thermometers and Food Safety Cooking Safely in the Microwave Oven \| PDF \| En Español \| En Español PDF Chill Refrigeration & Food Safety \| PDF Freezing and Food Safety \| PDF The Big Thaw — Safe Defrosting Methods for Consumers \| PDF Basics for Handling Food Safely \| PDF \| En Español Features a Cold Storage Chart. More Topics in the Nutrition Section About the Classes \| Presentations Dining with Diabetes \| Eat Well for Less La Cocina Saludable \| Related Links

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