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Organic Food Program |
![]() ![]() ![]() ![]() ![]() Updated: 1/12/2009 Organic Food Handlers For more information, e-mail us or call (360) 902-1805. Certified Handlers
Organic Certification Information The WSDA Organic Food Program has put together reference material to assist applicants with the organic certification process. The WSDA Rules and Regulations Book contains the USDA National Organic Standards, WSDA Organic Standards and Regulations, and WSDA Organic Certification Fee Information. The WSDA Guide to Organic Certification provides answers to frequently asked questions about certification, and provides details and references about organic production and handling requirements.
Organic Food Handler Application InformationThe Washington State Department of Agriculture (WSDA) certifies handlers of organic food products through the Organic Food Program (OFP). Handlers include distributors, grocery distributors, fruit packers, marketing companies, brokers, warehouses, retailers and other entities that sell, distribute, or pack organic food products. In 2005, WSDA certified 129 handlers of organic food. Download individual sections by clicking on the links below. 1. New Handler Application Forms - The following items must be completed and mailed to the Organic Food Program.
If you have further questions pertaining to your organic handler application packet contact the WSDA Organic Food Program at (360) 902-1805 or email organic@agr.wa.gov. | |