![]() |
Organic Food Program |
![]() ![]() ![]() ![]() ![]() Updated: 1/12/2009 Organic Food Processors For more information, e-mail us or call (360) 902-1805. List of USDA NOP Certified Processors (Updated 10-6-08 PDF) Organic Certification InformationThe WSDA Organic Food Program has put together reference material to assist applicants with the organic certification process. The WSDA Rules and Regulations Book contains the USDA National Organic Standards, WSDA Organic Standards and Regulations, and WSDA Organic Certification Fee Information. The WSDA Guide to Organic Certification provides answers to frequently asked questions about certification, and provides details and references about organic production and handling requirements.
The Washington State Department of Agriculture (WSDA) certifies processors of organic products through the Organic Food Program. Processors are firms that are engaged in the canning, freezing, drying, dehydrating, cooking, pressing, powdering, packaging, baking, heating, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, jarring, slaughtering or otherwise processing of organic products. Download individual sections by clicking on the links below.
If you have further questions pertaining to your organic processor application packet contact the WSDA Organic Food Program at (360) 902-1805 or email organic@agr.wa.gov. |
|