Northern & Central Midwest
January 15, 2009
By Kate Jerome,
Pleasant Prairie, WI
By Kate Jerome,
Pleasant Prairie, WI
National NewsFrom NGA EditorsSomething Old and Something New in Tomatoes It’s the New Year. With the staggering economy, many people are looking to grow more of their own vegetables this year. With that in mind, I thought to highlight some of the best new varieties of... Two Tough GreensThere’s nothing like fresh greens from the garden in spring. Two of the stars in the early spring greens garden are arugula and kale. They are tough, cold tolerate, tasty, and nutritious. Here are... Not So Hot PepperLovers of spicy foods know that any dish with habanero peppers in it will knock your socks off. Considered one of the hottest pepper types, habaneros must be used with caution when handling and... Two New CabbagesCabbages may not be the type of vegetable that gets people excited, but these two new varieties have some great advantages that might inspire you grow them. ‘Icy Fingers’ cabbage is one of... |
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