Nutrient management ensures that the correct
amount of nutrients are applied to the land.
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A strong livestock and poultry industry is essential to West Virginia's
economic stability, viability of rural communities and production
of a healthy, high-quality food supply. West Virginia farmers rely
upon various state and federal agencies as well as the private sector
to provide education and technical assistance to both produce food
and protect our natural resources and public health.
To help farmers efficiently manage manure, biosolids and chemical
fertilizers to minimize water contamination and maximize financial
returns, the West Virginia Department of Agriculture has developed
a nutrient management
certification program.
TABLE OF CONTENTS
Purpose
Information
for Certification Applicants
Application
for Certification
Information
and Guidelines Regarding Continuing Education Requirements for Certification
Renewals
Continuing
Education Approval Form
Continuing
Education Sign-In Sheet
Recommended
List of Study References for Certified Nutrient Management Consultants
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