Future Events

Thursday, December 4 Deck the Halls- 6:30 p.m.

$40.00 per person

Starter:

Portabella Mushroom Tartlet

Mixed Green Salad with fresh apples, toasted pistachios, crumbled goat cheese with a lemon-cumin vinaigrette

Entrée:

Grilled New York Strip Steak with blue cheese and chili peppers

OR

Oven Roasted Chicken with green apple chutney

OR

Vegetable Pot Pie with puff pastry

Sides:

Roasted herb potatoes

Fresh bean medley with garlic lime butter

Dessert:

Chocolate terrine with raspberry coulis

Thursday, December 11 Winter Wonderland- 6:30 p.m.

$40.00 per person

Starter:

Three Cheese Pizza with white sauce, sun-dried tomatoes + fresh basil

Pumpkin Bisque with winter vegetables

Entrée:

Grilled Marinated Top Sirloin with Tequila-lime shrimp

OR

Pan Seared Chicken Puttanesca

OR

Eggplant Parmesan with garlic linguine

Sides:

Garlic Linguine

Prosciutto Wrapped Asparagus

Dessert:

Crème Brulee Cheesecake with mixed berry compote

Wednesday, December 17 A Christmas Carol- 6:30 p.m.

$40.00 per person

Starter:

Shrimp Cocktail with Lemon

Creamy Redskin Soup with Chives

Entrée:

Beef Wellington with a mushroom demi-glace

OR

Prosciutto Wrapped Halibut with fresh thyme and olive oil

OR

Penne Pasta with fresh vegetables, garlic, and white wine

Sides:

Wild Rice Pilaf

Grilled Vegetable with white wine

Dessert:

Almond Cake with Roasted Cherries

Thursday, December 18 Comfort and Joy- 6:30 p.m.

$40.00 per person

Starter:

Florentine Artichoke Dip with grilled crustinis

Romaine  and Frizee Blended Greens with cranberries, toasted walnuts, white chocolate, and cherry vinaigrette

Entrée:

Grilled Filet Mignon with fried onions and red wine

OR

Stuffed Pork Loin with Spinach, crimini mushrooms, caramelized onions, smoked bacon and parmesan

OR

Rosemary Gnocchi with sautéed vegetables and cream sauce

Sides:

Potato Duchess

Asparagus with Hollandaise

Dessert:

Chocolate Brandy Bread Pudding with Cream Anglaise

Advanced reservations required. To reserve a table for you and your friends, please call (269) 671-2400 or e-mail: conference@kbs.msu.edu to make reservations.