Jeopardizing the Future?
Genetic Engineering, Food and the Environment
by Michael Hansen, Ph.D. and Jean Halloran
Consumer Policy Institute/Consumers Union.
This paper originally appeared in Say No to Genetically Engineered Food
Jennifer Mourin, (Ed.) published by The Pesticide Action Network Asia and the
Pacific (PANAP).
As Geneticists Develop An Appetite for Greens,
Mr. Romo Flourishes, Mexican Billionaire Controls Seed Sales Amid Rush
to Create New Strains,
The
WSJ, January 28, 1999
Biotechnology Likely to Branch into More Commodities
-- Excerpts, The
Packer, January 25, 1999
Last Updated on 2/1/99
By Karen Lutz
Email: karen@hillnet.com