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Recommended citation for the report:
U.S. Centers for Disease Control and Prevention. National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population 1999-2002. Atlanta (GA): National Center for Environmental Health; July 2008.
PDF Download Options:
- Entire Report (
2.2MB)
- Individual Chapters:
- Introduction (
287KB)
- Water-Soluble Vitamins &
Related Biochemical
Compounds (
450KB)
- Fat-Soluble Vitamins & Micronutrients:
Vitamins A, E, & Carotenoids (539KB)
Vitamin D (363KB)
- Iron-Status Indicators (
392KB)
- Trace Elements:
Iodine (405KB)
Selenium (320KB)
- Isoflavones & Lignans (
683KB)
- Appendices (
208KB)
- Introduction (
- Page last reviewed: July 30, 2008
- Page last updated: July 30, 2008
- Content source: Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences
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