Educating consumers about safe food handling
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Consumer Research Print

This portion of the Fight BAC!® website features consumer attitudinal and behavioral research related to food safety. Researchers, public health officials, educators and dietitians (among others) can use this information to help validate food safety messages and approaches, develop new messages, help define target audiences for food safety campaigns, define parameters for new food safety research and, over time, to assess changes in consumer food safety practices. 

Click on "research articles" on the left, then use the search bar to find information on specific research topics related to consumer safe food handling. 



 

fightbac.org, the website of the Partnership for Food Safety Education (PFSE), is your resource for Fight BAC! food safety and safe food handling campaign information.

The Partnership for Food Safety Education unites representatives from industry associations, professional societies in food science, nutrition and health consumer groups, the United States Department of Agriculture, the Environmental Protection Agency, the Department of Health and Human Services, the Centers for Disease Control and Prevention, and the Food and Drug Administration in an important initiative to educate the public about safe food handling practices needed to keep food safe from bacteria and prevent foodborne illness.
   

Food is safe once it's cooked, no matter how long you leave it out.




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