Small grains such as wheat, rye and ryegrass are often used as forage during
cool season months for stocker cattle development. These forages are costly
to establish, but are efficiently converted into gain by the use of growing
animals. A substantial number of livestock producers supplement their cowherd
with winter pasture while being full-fed hay simultaneously. In these feeding
regimes, mature cattle have anything from full to some form of restricted access
to winter pasture. Restricted access or limit grazing winter pasture is used
as a means of protein supplementation. Producers frequently ask, "How long and
how often should I allow cattle to graze winter pasture to meet their nutrient
requirements?" We initiated research to gain some insight into this dilemma.
The
study's first phase began in 1998. Three rumen-fistulated steers (steers surgically
operated on to provide the researcher direct access to the rumen) of mature
size were placed into three separate winter pasture paddocks of uniform size.
The steers were observed grazing at time intervals of 15, 30 and 45 minutes
for three consecutive days per trial. Sampling was performed using the complete
rumen evacuation method. Dry matter intake, dietary crude protein, dietary total
digestible nutrients, and bite rate, along with quantitative and qualitative
pasture measures were the variables for which data was collected. Three trials
were scheduled for each of two seasons, plus one preliminary trial. The reported
results represent data from the preliminary trial and the three trials from
the first season, the winter of 1998-99. Pasture summary and diet statistics
are listed in table 1. Even though pasture height and standing crop determinations
were variable, pasture quality was less variable. Dietary crude protein was
consistently higher than found in pasture samples. Cattle tend to be selective
grazers even when forage quality is high.
Table
1. Pasture & Diet Qualities |
Trial
Date |
Pasture
Height |
Production
lbs./acre |
CP
Pasture (%) |
CP
Diet (%) |
TDN
Pasture (%) |
TDN
Diet (%) |
Mar. 98 |
6.6
|
1771
|
22.4
|
29.6
|
74.5
|
75.5
|
Dec. 98 |
12.7
|
2343
|
27.5
|
30.3
|
73.8
|
71.0
|
Mar. 99 |
5.0
|
700
|
25.4
|
30.9
|
73.2
|
74.7
|
Apr. 99 |
7.3
|
847
|
23.7
|
29.6
|
65.7
|
68.5
|
Protein
supplements are fed on a pound per head basis and are categorized according
to their protein content. A 38 percent cube contains 0.38 pounds of supplemental
protein per pound of cubes fed. If two pounds of 38 percent cubes were
needed per day per head to meet nutritional needs of the cowherd, then
each cow would receive 0.76 pounds of protein. What does this represent
in terms of limit grazing winter pasture? Since data was collected at
each of the three grazing intervals (15, 30, and 45 minutes), the crude
protein intake at each interval was determined. Table 2 summarizes the
crude protein intake per grazing interval. Bite rate was faster during
the initial 15 minutes of grazing as compared to the other grazing intervals.
Therefore, crude protein intake during the first 15 minute grazing interval
was twice as great as the two successive intervals. According to the
data, mature cattle can consume about 0.4 pounds of crude protein in
the first 15 minutes of grazing and an additional 0.2 pounds during each
of the next two 15 minute grazing intervals. In 45 minutes, a cow can
consume approximately 0.8 pounds of crude protein, which is equivalent
to 0.76 pounds of crude protein found in two pounds of a 38 percent cube.
Again, these results are preliminary.
Table
2. P Intake by Grazing Interval (#DM) |
Trial Date |
15
min.
|
30
min.
|
45
min.
|
Mar. 98 |
0.28
|
0.50
|
0.81
|
Dec. 98 |
0.42
|
0.46
|
0.63
|
Mar. 99 |
0.48
|
0.72
|
0.87
|
Apr. 99 |
0.49
|
0.68
|
0.93
|
Average |
0.42
|
0.60
|
0.81
|
|
|
|
|
Other
Variables (avg.) |
DMI* (lb.) |
1.41
|
1.92
|
2.72
|
TDNI* (lb.) |
1.02
|
1.42
|
2.01
|
Bite Count |
712
|
1166
|
1533
|
Bite Count/interval |
47.5/min.
|
30.3/min.
|
34.5/min.
|
|
|
|
|
*DMI=
Dry Matter Intake
*TDNI= Total Digestible Nutrient Intake |
Actual intake of small grain pasture by mature cattle has not been thoroughly evaluated. A better
understanding between the relationship between grazing interval and dietary
intake would allow producers to more precisely manage forage intake relative
to livestock requirements. The purpose of the study is to develop guidelines
for limit grazing mature livestock while preventing inefficiencies in
winter feeding programs when using small grain pasture as a source of
protein supplement.
|