Introduction
Timeline
Documents
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Non-Native Oysters:Crassostrea ariakensis
The Eastern oyster Crassostrea virginica was for three centuries the object of a major fishery in Chesapeake Bay. But in recent decades,
over-harvesting, habitat degradation, and the diseases MSX and Dermo have devastated the Bay's oyster population. The diseases
have frustrated restoration and aquaculture efforts and brought the Bay oyster fishery to near ruin, especially in Virginia. The loss of oysters
and their capacity for filtering algae has also likely contributed to the decline of Bay water quality.
In response, the Virginia General Assembly in 1995 mandated VIMS to develop a strategic plan for shellfish research. VIMS submitted the plan in 1996. Field studies began with Crassostrea gigas,
an imported Japanese species that has long been the mainstay of oyster aquaculture on the U.S. West Coast. However, VIMS research
showed that C. gigas in Chesapeake Bay exhibited unremarkable growth, disease tolerance, and taste compared to the native oyster. VIMS researchers
then began investigating the Suminoe oyster C. ariakensis.
Comparisons between infertile C. ariakensis and the native oyster showed that C. ariakensis was faster growing, better tolerated MSX and
Dermo, and tasted just as good.
These findings suggest that hatchery-reared C. ariakensishold promise for rebuilding the commercial oyster industry in Virginia and Maryland through aquaculture. At the same time, there are strong concerns over using
non-native species in light of past ecological impacts. In October 2001, VIMS hosted a
symposium
to inform stakeholders on issues related to use of C. ariakensis in Chesapeake Bay. In November 2001. VIMS issued a position statement on the commerical use of C. ariakensis in Bay waters.
A new web site provides data on VIMS' scientific monitoring of the current Virginia Seafood Council trial of C. ariakensis. Stay tuned for future VIMS research on these issues.
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Background Documents
2002 |
Allen, S. K., Jr., and E. M. Burreson, Standing
Policy for Virginia Institute of Marine Science Non-Native Oyster Research
In Virginia, Gloucester Point, VA, Virginia Institute of Marine Science,
18 pp. |
2002 |
Blankenship, K., Agencies,
groups offer support, concern for use of foreign oysters, Bay Journal. |
2002 |
Malmquist, D. L., VIMS urges caution in commercial
release of non-native oysters to Chesapeake Bay, The Crest, p. 6. |
2002 |
Ragone Calvo, L. M., and E. M. Burreson,Status
of the Major Oyster Diseases in Virginia 2001: A Summary of the Annual
Monitoring Program, Gloucester Point, Virginia, Virginia Institute
of Marine Science, The College of William and Mary, 21 pp. |
2001 |
Blankenship, K.,
Expanded
use of non-native oyster seems likely in Bay, Bay Journal. |
2001 |
Blankenship, K., Oyster
shell game: Once you saw them everywhere, now you donít, Bay
Journal. |
2001 |
Blankenship, K., Virginica
buries ariakensis in head-to-head competition, Bay Journal. |
2001 |
Carlton, J. T., Introduced Species in U.S
Coastal Waters: Environmental impacts and management priorities, Pew
Oceans Commission Report, Arlington, VA, Pew Charitable Trust, p. 36 pp. |
2001 |
Chesapeake Bay Foundation, Position Statement
on the Use of Non-native Oysters in Chesapeake Bay, Annapolis, MD,
CBR, 3 pp. |
2001 |
2001 Federal Agencies Committee, Recommendations
on Suminoe Oyster (Crassostrea ariakensis) Aquaculture in Chesapeake
Bay, Annapolis, MD, Chesapeake Bay Program, 3 pp. |
2001 |
Hallerman, E., M. Leffler, S. Mills, and S. J. Allen, Aquaculture
of Triploid Crassostrea ariakensis in Chesapeake Bay: A Symposium
Report, Williamsburg, Virginia (The College of William and Mary), Maryland
Sea Grant Extension (Publication number UM-SG-SGEP-2002-01), Virginia
Sea Grant (Publication number VSG-02-03), 18 pp. |
2001 |
Naylor, R. L., S. L. Williams, and D. R. Strong, ECOLOGY:
Aquaculture--A Gateway for Exotic Species: Science, v. 294, p. 1655-1656. |
2001 |
University of Maryland Center for Environmental Science, Resolving
the Benefits and Risks of Crassostrea ariakensis in Chesapeake Bay
and Atlantic Coast Estuaries, Cambridge, MD, UMCES, 2 pp. |
2001 |
Virginia Institute of Marine Science,Statement
on the Use of Crassostrea ariakensis in Chesapeake Bay, Gloucester
Point, Virginia, Virginia Institute of Marine Science, College of William
and Mary, 1 pp. |
2000 |
Calvo, G. W., M. W. Luckenbach, K. A. Standish, Jr., and E. M. Burreson,
A
Comparative Field Study of Crassostrea ariakensis and Crassostrea
virginica in Relation to Salinity in Virginia, Gloucester Point,
VA, Virginia Institute of Marine Science, College of William & Mary,
25 pp. |
1999 |
Calvo, G. W., M. W. Luckenbach, and E. M.
Burreson, A Comparative Field Study of Crassostrea gigas and Crassostrea
virginica in Relation to Salinity in Virginia, Gloucester Point, VA,
Virginia Institute of Marine Science, College of William & Mary, 40
pp. |
1996 |
Langdon,
C. J., and A. M. Robinson, Aquaculture potential of the Suminoe oyster
(Crassostrea ariakensis Fugita 1913): Aquaculture, v. 144, p. 321-338. |
1996 |
Ximing, G., G. A. DeBrosse, and S. K. Allen, Jr., All-triploid
Pacific oysters (Crassostrea gigas Thunberg) produced by mating
tetraploids and diploids: Aquaculture, v. 142, p. 149-161. |
1993 |
Ewart, J. W., and S. E. Ford, History
and Impact of MSX and Dermo Diseases on Oyster Stocks In the Northeast
Region, North Dartmouth, Massachusetts, Northeastern Regional Aquaculture
Center, University of Massachusetts Dartmouth, 8 pp. |
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