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Category:
Communications & Marketing
Community Outreach
Consumer Issues
Nutrition
Food Safety & Security
Government & Public Affairs
Human Resources
Diversity
Training & Development
Industry Relations
International
Retail Management
Advertising/Marketing
Crisis Management
Financial Management
Store Development/Real Estate
Retail Operations
Coupons
Customer Service
Dry/Canned Goods
Energy
Environment
Food Service
Fresh Foods
Deli/Bakery
Meat & Poultry
Produce
Seafood
Front End
Frozen Foods
Loss Prevention
Natural Products
Non-Foods
Payment Systems
Pharmacy
Whole Health Solutions
SQF
Supply Chain
Category Management
Distribution
ECR
Transportation
Technology
EPS/EBT
Year Published:

Version:
Print/Tangible (requires shipping)    Electronic (digital download/no shipping)    Electronic (protected directory access)