Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management.
- FDA Food Protection Plan
- FDA Guide to Minimize Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables
- Safe Handling of Raw Produce and Fresh-Squeezed Juice
- Produce Safety Consumer Brochure
- Click here for Security Information and Resources
- Featured Publications
- NEW! SuperSafeMark Guide to Food Safety - Spanish
- Guidance for the Control of Listeria monocytogenes
- PDF Download FREE!
- Booklet
- The Invisible Challenge DVD and Training Guide
- FMI releases "Food Safety: The Supermarket Perspective" and their Board Approved Policy for "Mandatory Recall"
- New! Pregnancy and Seafood Educational Handout
- Product Recalls - Situation Management Manual - ON SALE!
- Hepatitis A Information Guide
- PDF Download FREE!
