Education

• Postharvest Graduate Studies

• UC Davis Postharvest Courses

• Postharvest Technology Short Courses and Workshops


• Fresh Produce Executive Forum Webinar Series
  Session #2: January 12, 2009
  "Produce Irradiation: Food Safety Solution?"
  Register On-Line
  
  
• Fresh-cut Fundamentals - This one-day training event will be held on March 5, 2009 in Yuma, Arizona. It is intended for operations, quality assurance, manufacturing and maintenance managers, as well as anyone interested in assuring the quality of fresh-cut produce.
  Register On-Line
  
  
• Fresh Produce Marketing Strategies Short Course - This 1^st Annual will be held March 24-26, 2009 at the Sensory Theater at the Robert Mondavi Institute. The course will give fresh produce industry managers and executives an opportunity to focus on their strategic thinking and on developing their fresh produce marketing approach within real-world constraints. Register On-Line.
  
  
• Fruit Ripening & Ethylene Management Workshop - 15^th Annual will be held April 28-29, 2009 on the UC Davis Campus. For information on the workshop content and instructors, please see the workshop brochure. Register On-Line.
  
  
• Postharvest Technology Short Course - 31^st Annual
  June 15 - 26, 2009 in the Ballroom at the ARC (Activities and Recreation Center) on the UC Davis campus + 1 week Field Tour of California. For complete information click on the link above, or see the course brochure. Register On-Line.
  
  
• Fresh-Cut Products - Maintaining Quality and Safety -14^th Annual September 22-24, 2009. Link to the 2008 brochure for additional information.