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Cherimoya: Atemoya & Sweetsop

Recommendations for Maintaining Postharvest Quality 

Adel A. Kader1 and Mary Lu Arpaia2
1Department of Plant Sciences, University of California, Davis, CA 95616
2Department of Botany and Plant Sciences, University of California, Riverside, CA 92521

Link to Produce Facts TextAccesar el texto de los indicadores basicosLien au texte de la fiche produit

Link to Produce Facts Text (Arabic)

Maturity and Quality

   

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Produce/ProduceFacts/Fruit/cherimoya_graphics.shtml updated February 1, 2008